Sarali's French Bread

2 1/2 warm water
2 pkgs yeast (2 Tb)
3 Tbsp suga1 Tbsp salt
3 Tbsp oil
6-7 c flour
1 egg

In a mixing bowl, combine water, yeast, & sugar. Let sit until dissolved. Add, salt oil, & half the flour. Mix until smooth. Gradually add the rest of the flour until it forms a stiff dough. Let rise for 45 minutes. Form into loaves. Cut slashes across bread. Whip egg and brush across bread. Put directly into oven and cook for 20 minutes at 375. Makes 2 loaves. This will be your go to dinner bread. Yum!