Just looking at this picture make me wish I was making this tonight. Anyhooo...
2 Tb olive oil
1/2 cup onion, chopped
1/4 cup celery, chopped
3/4 cup carrots, chopped
2 tsp garlic
1 tsp Italian seasoning
sprinkle in crushed red pepper
8 cups chicken borth
cheese filled noodles (9 oz)
2 TB parsley
1/2 cup finely grated parmesan cheese for garnish
Heat suacepan over medium heat. Add oil, onion, celery, and carrots. Cook for 4 minutes. Add garlic, seasoning, and crushed red pepper. Add chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes. Add noodles and stir in parsley. (7 minutes) Ladle into bowls and garnish with parmesan cheese.
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