This will quickly become part of your menu.12 chicken tenders
1 cup parmesan/romano blend
1 tsp garlic salt
Pepper
2 tsp chicken bouillon (I just use 2 cubes and crush them)
2 cups heavy cream
Arrange chicken in greased baking dish. Combine 1/2 cheese, garlic salt, chicken bouillon, and cream. Pour over chicken and sprinkle remaining cheese. Bake at 350 for 30-35 minutes. Chicken tenders should be cooked and the cheese on the top will start to brown. Serve over noodles or rice.
Recipe from Sherry Hansen printed in the Worldwide ward cookbook Thanks Sherry.
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