Butterscotch Apple Crisp

I watched some show with The Neelys. It was on a Wed. I went and bought all the ingredients and made it on Thurs. Amazing!

This is for baking in 1.5 quart dish.

3 large granny smith apples, peeled and roughly chopped
1/2 bag butterscotch chips
1/8 cup brown sugar
3 shakes of cinnamon (1/4 tsp)
1/8 tsp ground allspice
1 lemon juiced (I just used some lemon juice from a bottle)
3 tb butter and a little extra for greasing the pan

Topping

1/2 cup flour
1/8 cup brown sugar
1/4 cup quick oats
1/4 cup butter
pinch of kosher salt
Pecans
ice cream

Preheat oven to 350. Grease baking dish.

Toss apples, butterscotch chips, sugar, flour, cinnamon, allspice, and lemon juice. Pour into baking dish and dot with butter. In a separate bowl, mix flour, brown sugar, oats, and salt. Blend butter into mixture until it forms little lumps. Mix in pecans. Sprinkle over apples. Bake about 45 minutes. Apples should be soft and butterscotch is bubbling. Let cool. Serve with ice cream.

Don't worry I am making it again for my friend Julie. I was going to make it earlier but she went out of town. Try to get a picture then. Maybe you can see it on Food Network. The show was about 2-3 weeks ago. Gooey yumminess.