5 chicken breasts
1/4 cup parmesan cheese
1/2 cup Italian seasoned
1 tsp parsley
2 tsp garlic powder
salt & pepper
1 egg beaten
sliced mushrooms
1/4 cup butter mixed with juice from 1/2 fresh squeezed lemon
Dip chicken breasts in egg, then roll in bread crumb mixture. Arrange in baking dish. Place sliced mushrooms over the chicken and drizzle with butter/lemon juice over the top. Bake at 350 for 45 minutes.
1/4 cup parmesan cheese
1/2 cup Italian seasoned
1 tsp parsley
2 tsp garlic powder
salt & pepper
1 egg beaten
sliced mushrooms
1/4 cup butter mixed with juice from 1/2 fresh squeezed lemon
Dip chicken breasts in egg, then roll in bread crumb mixture. Arrange in baking dish. Place sliced mushrooms over the chicken and drizzle with butter/lemon juice over the top. Bake at 350 for 45 minutes.
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