Chicken
oil for frying
Enough chicken tenders for your family
Salt and pepper
1 cup flour
2 egg with splash of milk
1 cup bread crumbs
1 cup pecans, finely chopped
1/2 tsp of nutmeg
1 orange zested
Heat oil in fry pan on medium heat. You will need 3 shallow bowls. First bowl, flour. Second bowl, eggs with milk. Third bowl, combine the remaining ingredients. In batches, coat chicken in flour, then egg, then bread crumbs. Fry about 7 minutes.
Sauce
1/4 cup maple syrup
1/4 cup tangy bbq sauce
1 orange, juiced
1/4 cup olive oil
salt and pepper
Combine in a bowl and whisk together.
Romaine lettuce with chicken on top, drizzled with the sauce.
recipe from worldwide ward cookbook
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