Pumpkin Cupcakes with Maple Frosting

2 cups flour

2 tsp baking powder

1 tsp baking soda

1 tsp kosher salt

1 1/2 tsp cinnamon

1 tsp ginger

1 tsp nutmeg

4 eggs

2 cups pumpkin (this is about 1 can)

1 cup sugar

1 cup brown sugar

1 cup vegtable oil

2 cups chocolate chips

Mix together. Pour evenly into cupcake liners. Bake at 350 degrees for 20-22 minutes.

Maple Frosting

8 ounces cream cheese, room temp.

4 TB unsalted butter, room temp.

1/4 tsp maple flavoring

1/4 tsp vanilla

2 cups powdered sugar

toffee bits

Cream the butter and cream cheese. Add maple and vanilla. Add powdered sugar. Frost cupcakes and sprinkle toffee bits on top.

Get plates ready to give away because these are delicious. One of my fall favorites. This recipe from Ina Garten