These were a favorite with the boys and Eric.
1 white cake mix
1 cup of favorite rootbeer
Mix. Divide batter evenly amoung cupcake liners. Bake at 350 degrees for 20-22 minutes. Remove from oven and cool completely.
Rootbeer Buttercream Frosting
1 stick of butter, room temp.
3 3/4 cup powdered sugar
3-4 TB milk
1 tsp rootbeer flavoring
Cream butter. Add powdered sugar. Add 3 TB of milk. Add rootbeer flavoring. Start the speed on slow and gradually increase speed until smooth and creamy. Add the last TB of milk if needed. Frost and poke in straws for a fun look. This recipe from 101 Gourmet Cupcakes.
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