Jerk Chicken

1tsp grated lime rind

1/4 cup fresh lime juice

2 Tbs olive oil

1-2 TB finely grated jalapeno

1 TB ground allspice

1 TB brown sugar

1 tsp salt

1 tsp pepper

1 tsp dried thyme

1 tsp cinnamon

1/2 tsp nutmeg

3 garlic cloves

8 boneless skinless chicken thighs

Put the first twelve ingredients into the blender. Put chicken into heavy duty ziploc bag. Put marinade over chicken. Let marinade for 3 hours. Prepare grill (or grill pan like me)

Remove chicken from bag and discard marinade. Grill about 5-6 minutes on each side.

Enjoy.