This is such a wonderfully easy meal. Comfort food to me. It may not be to Eric because it is not steak, but he is happy to see me comforted:)
Pork chops (how many you think your family will eat)
2 cans of tomato soup
carrots
potatoes cut into pieces ( I do mine thick scalloped style)
Melt a TB butter in fry pan and put in pork chops. Sprinkle with garlic powder. Turn and cook other side. This will take 3-5 minutes depending on the thickness of the cut. I get thin cut because it cooks faster.
Spray crockpot with cooking spray. Put 1/2 tomato soup at the bottom of the crockpot. Place potatoes, carrots, and other 1/2 of tomato soup. Then place the pork chops on top. Pour remaining can of soup on top. Cook for 6 hours on low.
Basically the tomato soup creates the sauce for potatoes. I just put some butter, salt & pepper on the potatoes and put sauce over everything. Happy that there are leftoevers.
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