Strawberries over poundcake

Strawberries

4 cups strawberries

1/2 cup sugar

2 Tb lime juice

Mix together in a bowl and refrigerate until serving.

Whipped cream

1 cup heavy whipping cream

1/2 cup powdered sugar

2 tsp coconut extract

1 tsp vanilla

Beat cream for a minute or two. Gradually add powdered sugar. Add the extracts and continue beating until soft peaks form.

Cake

1 1/2 cups flour

1/4 tsp baking soda

1/8 tsp salt

1/2 cup butter, softened

1 cup sugar

3 eggs room temp

2 tsp vanilla

1/2 cup sour cream

In a small bowl, combine flour, baking soda, and salt. Cream butter and sugar. Add eggs one at a time. Add vanilla and sour cream. Slowly add the flour and beat just until combined. Pour batter into 8 inch loaf pan. Bake at 350 for 45-50 minutes. Cool for 10 minutes and remove from pan. Top with strawberries and whip cream. Eat and smile.

Recipe from Our Best Bites cookbook. You should buy this one.