Orange Bundt Cake

Here it is. Your new favorite easy cake to make.

1 pkg yellow cake mix

1 3 oz pkg instant lemon pudding mix

3/4 cup orange juice (we always use Peach Mango) plus 1/3 for glaze

1/2 cup oil

4 eggs

1/3 cup sugar

1/4 cup butter

Grease a bundt cake pan. Preheat oven to 325 degrees.

In a large bowl, stir together the cake mix and pudding. Make a well in the center and pour in 3/4 juice, the oil, and the eggs. Beat on low until blended. Pour batter into prepared pan.

Bake for 50-60 minutes. Let cool in pan for 10 minutes. Turn onto wire rack to cool completely.

In a saucepan over medium heat, cook 1/3 cup juice, sugar, and butter. Drizzle over cake.