8 ears of corn
1/2 red bell pepper diced
1/2 jalapeno diced
1 cup cream
salt and pepper
4-5 TB butter
Preheat oven to 350 degrees
Remove corn from husks into a large bowl. Add pepper and jalapeno. Add cream. Pour mixture into a 9x13 pan. Season with salt and pepper. Put pats of butter on the corn. Bake for 30 minutes.
Happiness all summer long.
Recipe from PW. She uses 2 peppers and 2 jalapenos in hers. I liked it more confetti style.
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