Tuesday, June 26, 2012

Rainy Day BBQ Chicken


6 chicken thighs
3 cups apple juice
1/2 cup cider vinegar
1 tb Baby Bam (Emerils seasoning)
1 tsp salt
1 tsp lemon juice
1 TB veg oil
2 cups favorite BBQ sauce

Place the chicken in a ziploc bag.  Mix all ingredients, except the sauce, in a bowl and pour our chicken in the bag.  Let marinade for at least 30 minutes or up to 8 hours.  Preheat oven to 375.  Drain the liquid from the bag and place the chicken in a greased 9x13 pan.  Cook uncovered for 30 minutes.  After the 30 minutes, remove chicken from oven.  Increase oven temp to broil.  Brush the BBQ sauce on each piece of chicken.  Broil for about 5-10 minutes.

It turns out delicious.  I know it is even the season for grilling and yet I still make it this way.

Recipe from Emeril.

No comments: